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Sunday, December 13, 2009

Sufganiyot to Drool Over


Just looking at this makes me hungry.


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10 comments:

  1. There's a donut in there!

    The bar has definitely been raised this year. Soufganiot have progressed from the 'original' jelly filled flour ball, through a regression to the mass-produced flour balls with 2 ounces of jelly, to the ones with ribat halav, to the donut like ones that are much more widely available this year.

    Can beat the donut though.

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  2. Yum! :-)

    Happy Chanukah to you and yours!

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  3. yeah, but the ones in the picture are pareve. The chalavi ones are sooooo much better...

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  4. All I need is the spoonful of ribat chalav. Never mind the doughy part.

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  5. Why did you post this! I'm on a diet!!!!

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  6. thems is some purty sufganiyotses. i loves me some sufganiyotses. me want, nasty little bloggersess show but not give. i hates nasty little bloggerses.

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  7. all hail the king donut, leading the phalanx of sufganiyot.

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  8. Jonathan: I'd prefer donuts any day.

    Suganiyot have way too much oil and calories. You're just as "yotzeh" with donuts as with sufganiyot...

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  9. This New York City gal thinks the local (kosher dairy [but not Chalav Yisrael]) Entenmann's chocolate-covered donuts are way better than sufganiyot that are made with a ton of dough and a couple teaspoonsful of jelly in the middle. I'm happy to be "yotzet" with an Entenmann's donut. :)

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  10. Wow -- nice sufganiyot! Nice photo, too.

    I photographed sufganiyot at a Hanukkah party at work yesterday but they're not nearly as fancy.

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