"T.O.T. private investigation & Consulting is a full-service, bonded New York private Investigation firm that has been conducting professional Investigations and surveillance worldwide for over 14 years. We Specialize in the Jewish orthodox communities, using only highly Trained professional male and female investigators (Jewish or Non-Jewish)."I was sent this moments ago from their blog/website. Hat-tip: DF
Rabbis saw to it long ago that it’s against the law to have a pig farm on Jewish-owned land in Israel, so Jewish pig-farmers there (perhaps after consulting a legal-loophole-minded rabbi of their own) built their sties on platforms above the land—taking the practice of raising pigs to a whole new level.Glad this came out before the 9 days starts...
But if you want actual Kosher pork—pork spare ribs, pork cutlets, center-cut pork chops, all labeled in Hebrew “Sh’Chita K’shera Beit Yosef” (i.e., kosher)—you get that only in New York, only at the Associated Supermarket at 4407 Greenpoint Avenue, in Sunnyside, Queens, and only for a few hours today, between the time the Israeli artist Oded Hirsch snapped the above photo on his cell phone and it got forwarded to me, and the time I phoned Aris Duran, the supermarket manager, for an explanation.
“What are you saying?” Duran asked. “Pork cannot be kosher.” So I e-mailed him the photo. He called me right back, and said he was going to pull all the meat off the shelves. “It was a mistake,” he said, and a few seconds later he called back and left a message to say, “Thanks for alerting me.”
Duran had to leave a message because I was on the other line to the Orthodox Union, whose voice-mail recording describes it as “the global leader in Kosher supervision and the world’s largest Jewish resource.” (So much for the Torah and the Talmud.) I pressed two for matters Kosher, and listened to another menu until I heard: “To report a product that may be mistakenly labelled, press four.” I did, and was invited to leave a message for Howard Katzenstein, who called me right back.
“I have to tell you,” he told me, “my father-in-law read your magazine religiously—or some would say irreligiously. How can I help you?” I told him about the kosher pork for sale in Sunnyside. “If the price is right, I say go with it, right?” Katzenstein said, and giggled.
But seriously, Katzenstein told me, he hears of such outrages only “rarely.” “Computer-generated labels,” he said, “they’re a nightmare waiting to happen.” The last two words of the stamp on the pork in Queens, “Beit Yusef,” mean “according to Sephardic custom,” said Katzenstein, an Ashkenazi Jew. “But I don’t think even the Sephardim would accept that.” more here at the TOT blog
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